My darling roommate and friend, Sarah, invited me to her pre-Thanksgiving potluck dinner last weekend. Not one to turn down an opportunity to cook, I whipped up some carmelized carrots and took part in the festivities.
The mulled wine flowed, the turkey (which I had my doubts about) was juicy and delicious, and I tried green bean casserole for the first time in my life. All in all, it was a great night with some of Sarah's closest friends who although I didn't know all of them, welcomed me immediately. By far the highlight of the evening was the carving of the bird. Enjoy the holidays with friends and family, fellow foodies.
Take a bite: bonappetitfoodie.blogspot.com.