Wednesday, May 16, 2012

BAFoodie on the Road: Boston



Aside from a little trip coming up to New Jersey (read: I will cram all the thin crust pizza, bagels and real honest-to-goodness sandwiches in my mouth in a 48 hour time span and relive my youth spent in the Garden State), I've wrapped up my traveling for a while. I've missed my own bed, my DC friends, my favorite restaurant haunts and bars in the District. So we've gotten the travel bug out of my system for the time being and now it's time to throw in a beach weekend here or there and save up for trips to Charleston, Savannah and Paris someday soon, but not too soon.

Anyway, the last leg of all this traveling was Boston. I had less than 48 hours to see the city that I hadn't been to since I was 16. Quite a tall order, right? Along the way there were some tasty treats. Below are the highlights with some shots of the city in between. Note: I discovered the powers of Instagram that weekend and became fiendishly addicted to filters that a) make anything bland look better and b) played on the emotions of my 17-year-old photography nerd that used to skip lunch to spend an hour in the darkroom in high school. Forgive me, for I have filtered. Hopefully all of you won't think that undermines any of my previous photographic work.

Mike's Pastry

Cash only, a tin ceiling and glimmering glass cases chock full of Italian pastries--my kind of place. Leave the Boston creme puffs, but definitely take the cannolis.    






Boston was a bit of a temperature shock. In other words, it was cold and damp when I arrived and I had just come from a balmy 80 degrees in Washington. But hot chunks of lobster slathered in butter on a divinely pillowy roll were more than I could have asked for. And the oyster selection here was top notch. Something about the black and white tiles, the marble table tops and warm glow of the orb-like lights made this the most comforting place I visited during my stay. If I lived in Boston, I'd make it a habit to spend a few hours at the counter, downing oyster after oyster and preferably watching a New York sports team kick the ass of any Boston sports team on the television in the corner of the restaurant.






Nebo

Rated by Boston Magazine as one of the best places in 2011 and a winner of a Bobby Flay throwdown, I figured this was a good bet. The atmosphere felt a little cold and empty, though maybe it's because it was cinco de mayo and you know, that's usually a day people go out for margaritas and tacos rather than Italian food. Their goat cheese panna cotta was smooth and creamy, and the slight zing from the cheese went so well with the sweet dates and honey. Crispy calamari and a flavorful bolognese atop pappardelle were also highlights. The zucchini lasagna, which was the dish that won in the Bobby Flay Throwdown, had thick slabs of zucchini nestled in between layers of ricotta and copious amounts of sauce. Though for some reason, I enjoyed the zucchini lasagna even more the next morning, cold and straight out of the fridge.




Eastern Standard

So I should have heeded the advice of everyone and just gone to Eastern Standard for the drinks. However, the bloody mary I had was just alright, and frankly, I was hoping there would be some variety in my go-to brunch beverage (choice of vodka? a pickle or maybe a slice of cooked bacon? No? Nothing? Alright, Eastern Standard. Your bloody marys are indeed quite standard). Brunch was lackluster, even if DC has spoiled me when it comes to dining on a Saturday or Sunday between 10 AM and 4 PM. My eggs benedict were alright; the hollandaise was forgettable though the biscuit it was served on was flakey and buttery.


Thanks for a quick trip and some good eats, Beantown. Hopefully I'll be able to squeeze in a few more meals the next time I'm there.

Thursday, May 10, 2012

That Time I Made Budino

I don't blog about recipes I don't create, because I figure, what's the point of that? I don't write recipe or product reviews. But this one was a little gem that I was pretty proud of having made. Remember that time I went to Philadelphia for work and couldn't shut up about the budino at Barbuzzo? Well, Bon Appetit has their recipe online. Behold, budino.




Monday, May 7, 2012

WLDC Post Roundup: May 2012

Bloggin' over here, bloggin' over there, I've been bloggin' everywhere. Alright, lame rhyme aside, here's the roundup of all the things I've been writing over at We Love DC.

Want to get to know chefs around DC? Here's the latest Capital Chefs columns:

Need some restaurant recommendations? Here are a few of the places I've been checking out in the last few months:
Old News You Might Still Be Catching Up On:

Friday, May 4, 2012

Dinner Bell: May 2012 Food Events in the City

Oh yes, remember this little series of posts I used to sort of keep up with about food events throughout DC? Well clearly I didn't make a regular thing out of it, but here's a whole list of food events happening this month that you should check out.

Saturday, May 5 - Curbside Cookoff is back. More than 40 food trucks, live music and nine and a half hours of truck hopping and stuffing yourself silly on everything from tacos to lobster rolls to lasagna. Head down to RFK Stadium from 11:30 AM til 9 PM and check out what all the trucks are serving up. Admission and parking are free.

Wednesday, May 9 - There's something about warm weather and roasting whole pigs. By that I mean a bunch of restaurants are doing just that. Jackson 20 is hosting patio pig parties on the second Wednesday of every month. For $40 per person, you'll get to try some of the whole roasted, eco-friendly pig from Pipe Dreams Farm, along with classic summer barbecue dishes such as macaroni salad, potato salad, corn on the cob, cole slaw and more. The first patio pig party is on May 9 and other dates include June 13, July 11, August 15, September 12 and October 10. All of the pig roasts begin at 6 PM.

Friday, May 11 - Truckeroo is back to fulfill your food truck needs until the end of September. One Friday per month more than 25 trucks set up at the corner of Half and M streets, SE for a day of live music, games and yes, food. Admission is free and Truckeroo runs from 11 AM until 11 PM. This year's dates for Truckeroo also include June 8, July 13, August 10 and September 28.
Sunday, May 13 - If you've got a little more cash to throw down, chef Tony Chittum of Vermilion will be serving up a four-course dinner benefiting Arcadia Center for Sustainable Food & Agriculture. Start out with a little stroll around Woodlawn Historic Farm (which is beautiful, by the way) and then sit down to dinner prepared by the chef, along with desserts from executive pastry chef, Tiffany MacIsaac. Tickets to the Spring Farm Dinner Hosted by Vermilion and Arcadia are $185 and include dinner, wine pairings, a farm tour and cocktail reception beginning at 3 PM.

Thursday, May 17 - Restaurant 3 in Clarendon has its second Patio Pig Roast of the season. The restaurant will roast a whole, smoked Tamworth or Berkshire pig, and you'll get to chow down on their patio. The pig roast will include $5 pulled pork sandwiches, $3 beer drafts, $5 bacon bloody marys, handcut fries, homemade slaw and other sides. 3 will host their pig roast on the third Thursday of every month until September 20th.

Sunday, May 20 - Music and food just go together. DCCK's Sound Bites is back at the 9:30 Club. Five bands, a whole slew of restaurants serving up food and a good cause. Not a bad way to spend a Sunday afternoon, right? Tickets are $40. Sound Bites starts at 3 PM.

Monday, May 21 - Lamb Jam returns to DC for a second year. Eighteen restaurants (mostly different from last year) will be competing with their best lamb dishes, including 701, Bibiana, Bourbon Steak, Granville Moore's Urbana and more. Tickets are $50 per person. Lamb Jam 2012 runs from 6-9 PM at the Eastern Market North Hall.

Tuesday, May 1, 2012

Restaurant Review: Maple

I spend a fair amount of my time in Columbia Heights since the vast majority of my friends live in that neighborhood, so I was excited to see the buzz on Twitter surrounding this new restaurant on 11th street. Maple boasts a small and intimate space with chalkboards flanking the short wooden counter of the bar. Tables are packed neatly in the narrow one-room restaurant and there isn't even space for a hostess stand. Flag down a waiter or waitress to give your name for a table at the door. I'd say order a drink while you wait, but you'll probably have to awkwardly stand near the door holding your cocktail/wine/beer if the bar is full of diners. On a Friday night at 8 PM, don't be surprised if you encounter a 30 minute wait for a two top.

If I had to pick one word to describe the menu at Maple, I'd choose "limited." There's a selection of bruschetta (4 for $10), three salads, panini and then a trio of pasta options and a handful of desserts (one of the three being gelato from Dolcezza). And that's pretty much it. No, that is not their lunch menu. That's dinner. If you're the type who's usually plagued with indecision on what to order, it shouldn't take you very long to figure it out here.

My friend and I started out with some of the bruschetta--eggplant caponata with goat cheese, prosciutto with a fig spread and little dollops of gorgonzola, asparagus with shaved parmesan and truffle oil and white anchovy with cannelini beans. By the time we sliced the pieces of bread in half, both of us essentially got two bites of each bruschetta. At that price for that little amount of food, it almost seems stingy. Don't get me wrong, each one was flavorful. The cannelini bean salad and eggplant caponata were the highlights of the selection we ordered, but let's just say it didn't get me excited for dinner.

After a debate at our table of going with pastas or paninis, we decided to do one of each--the short rib panini with pickled red onions and fontina and the housemade gnocchi with pesto. The short ribs shredded on the panini were tender and went nicely with the slightly sour crunch of the pickled onions, but more fontina would have made the sandwich better. The gnocchi was "melt-in-your-mouth" consistency and the pesto was good enough that I would have wiped the plate clean with some extra bread.

Overall, I think Maple is a place with potential. They've got the vibe down, the small interior lends itself to feeling both lively and intimate on a busy night, and their service is on point and friendly. But the small menu and modest portions left me wanting more. In the meantime, I'll be keeping this restaurant on my list as a place to watch if their menu grows and evolves over time.